A certified organic vineyard that produces wine and sheep cheese. Cellar door offers sheep milking demonstrations, and cheese tasting.

Labels include 42 Degrees, Storm Bay, Wellington, and Roaring 40s. Includes information about the wines, vineyards, wine team, and ordering.

A 20-hectare property in the Coal River Valley of southern Tasmania. Wines are made only from estate-grown grapes. Varieties include Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Pinot Noir, and Sauvignon Blanc.

Derwent Valley vineyard whose products include cool climate Chardonnay, Riesling, and Pinot Noir. Features information about the products, staff, vineyards, events, and dining.

Situated in the Tamar Valley. Produces white wines including Chardonnay, Sauvignon Blanc/Semillon, Traminer, Pinot Grigio, and a sparkling Vintage Chardonnay/Pinot Grigio blend.

Tasmanian vineyard producing premium cool climate wines. Varieties produced include Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and Merlot.

Tasmania's oldest established vineyard, producing premium quality Chardonnay, Pinot Noir, Riesling and Semillon wines. Also retails other Tasmanian wines.

Tasmanian vineyard that offers estate-grown handmade wines. Wine list includes Chardonnay, Pinot Noir and Sauvignon Blanc.

Working Tasmanian vineyard with bed-and-breakfast accommodations.

Tasmanian vineyard specializing in Merlot and Pinot Gris.