Offering culinary vacations, cooking lessons, and French and Italian food and wine tours. They can take care of round trip transportation, local guides, plus any travel planning, and provide custom itineraries for small groups.

Guide to accommodations on organic farms, smallholdings, bed and breakfasts, guest houses, and small hotels around the world where organic produce is used according to availability.

One to three-day classes that also include shopping, touring the market, and wine pairing. Provides calendar, prices, recipes, and dining guides. Chianti and Florence, Italy.

Food and wine tours and tastings in based in Seville, Spain. Excursion and tapas tours as well as packages available.

Fully escorted 7-day tours. Features Belgian cities of Brussels, Bruges, and Antwerp. Highlights visits to world-famous chocolatiers, Chocolade Pasiion Festival, and banquets.

Twice-daily classes teaching preparation of curry pastes and three dishes. Two-day fruit and vegetable carving courses are taught twice weekly. Also offers intensive 12-day programs for professionals. Koh Samui, Thailand.

Italian cooking school offers vacation cooking classes in Bologna, Tuscany and Sicily. Fun and informal hands-on cooking for very small groups. Year-round day lessons, three or six- night classes. Also offers private cookery courses in London.

Detailed descriptions of recreational cooking schools and vacations worldwide. Includes calendar of upcoming programs.

A tour company offering cooking vacations for all tastes and budgets to Italy, Spain, France, Northern Ireland, Vietnam, Mexico, and USA.

Focusing on cooking programs/tours throughout Italy. Includes program details, custom itineraries, a registration form, and a newsletter. Located in Morristown, New Jersey, USA.