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  07-January-2012 
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.



 
   
  07-January-2012 
Origins of foods, historic recipes, teaching resources and web links.



 
   
  07-January-2012 
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.



 
   
  07-January-2012 
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.



 
   
  07-January-2012 
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).



 
   
  07-January-2012 
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.



 
   
  07-January-2012 
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.



 
 8 - Cindy Renfrow Browse Website open in new window
   
  07-January-2012 
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.



 
   
  07-January-2012 
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.



 
   
  07-January-2012 
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.


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