A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.

Recipes, information, and notes about cooking in medieval Europe.

Burgoo history and information. What is it? Where to get it? Who eats it?

Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.

An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.

A detailed recap of the food, trends and chefs of the 20th century. Recipes included.

Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.

Food and culinary history in libraries, museums and everyday life.

Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.

A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.