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 Recreation » Food » Meat


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The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.

http://www.straightdope.com/classics/a5_229.html

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Offers histories as well as reviews of different brands of pork scratchings.

http://members.lycos.co.uk/mareka/scratchings.html

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The universe of pork scratchings, including reviews, diet notes, and discussions.

http://www.porkscratchingworld.com/

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Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

http://www.clemson.edu/extension/hgic/food/food_safety/handling/hgic3580.html

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