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1 -
American Veal Association
07-January-2012
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
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2 -
Beef.org
07-January-2012
Information on cooking, nutrition and the beef industry in general
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3 -
Cooking Meat Safely
07-January-2012
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
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4 -
Focus on Ham
07-January-2012
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
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5 -
http://www.fsis.usda.gov/Food_Safety_Education/
07-January-2012
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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6 -
http://www.spam.com/
07-January-2012
From Hormel Foods Corporation. Includes history, fan club, and facts.
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7 -
http://www.spam-uk.com/
07-January-2012
Includes recipes, general information, news, a fan club, and merchandise.
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8 -
Kentucky Bacon Oral History Project
07-January-2012
Southern Foodways project. Includes interviews and photographs.
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9 -
National Hot Dog and Sausage Council
07-January-2012
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
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10 -
Pork Scratching World
07-January-2012
The universe of pork scratchings, including reviews, diet notes, and discussions.
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