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Focus on Ham
07-January-2012
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
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12 -
Cooking Meat Safely
07-January-2012
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
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13 -
Beef.org
07-January-2012
Information on cooking, nutrition and the beef industry in general
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14 -
American Veal Association
07-January-2012
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
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