Jar of Spice World minced garlic
Does It Actually Matter If You Use Fresh or Jarred Garlic?
Video placeholder image
Global Tastemakers
Food & Wine 2025 Global Tastemakers
The 2025 Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports. Voted on by over 400 chefs, travel experts, and food and travel writers from across the world, let the 165 winners inspire your next delicious trip in the U.S. and abroad.
By Karla Alindahao, Raphael Brion, Ashley Day, Sean Flynn, Dylan Garret, Melanie Hansche, Kat Kinsman, and Stacey Leasca
Three cocktails with ice and garnishes, accompanied by decorative umbrellas
It’s Spritz Season — Try These 3 Recipes From New York City’s Coolest New Cocktail Spot

Top Stories

Chef standing in a professional kitchen tying an apron
Food Tastes So Much Better When the Chef Has Gotten Some Sleep — Here's Why
Several pieces of rectangular chewing gum on a circular surface
Your Favorite Gum Is Shedding Microplastics, According to a New UCLA Study
Turkish coffee
Turkish Coffee Isn't a Type of Bean, It's a Ritual
Four glasses of whiskey arranged in a row with varied liquid levels and colors
What You Can Tell From the Color of Your Whiskey

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

16.4M

Monthly readers

Learn More

Fresh From the Test Kitchen

See More
Warm Strawberry Crumb Cake
Warm Strawberry Crumb Cake
2 hrs 45 mins
Sesame Chicken in a pasta bowl with white rice and broccoli.
Sesame Chicken
30 mins
Marry Me Meatballs in a bot with a sauce filled spoon.
Marry Me Meatballs
1 hr 40 mins
The Latest On Tinfoil Swans
Vikas Khanna portrait
Vikas Khanna Has Cooked for Some of the World's Biggest Celebrities — There's Still One More Person He Wants to Serve
Chef Vikas Khanna grew up in India being bullied by other children for his club foot. Now the Bungalow chef, "MasterChef India" host, author, and filmmaker has won three stars from "The New York Times," runs a Conde Nast Traveler Best New Restaurant in the World, started the Feed India initiative, and has more to come.
Find Out More

Drinks

See More
A Tommy's Margarita on a rust-orange surface.
Tommy’s Margarita
1 mins
A beverage being prepared with a bottle pouring liquid into a rimmed glass filled with ice and garnished with reddish seasoning
The Chelada: A Guide to the Classic Mexican Beer Cocktail
A glass of rosé wine surrounded by three fresh peaches on a table
How Rolle Became the Secret Grape of Provençal Rosés

What to Buy

See More
Silver cup filled with crushed ice and garnished with mint leaves, bar tools in the background
7 Bartender-Loved Mint Julep Essentials
The town of Soufriere abuts St. Lucia’s dramatic Piton mountains. The two iconic spires—Gros Piton and Petit Piton—were formed by cooling lava atop now-dormant volcanos.
When It Comes to St. Lucia Food, There’s No Better Guide Than Nina Compton
Hoagies at Liberty Kitchen.
Where to Try Philly's Other Iconic Sandwich
Scenic coastline with anchored boats and distant islands
This Island Brewery Is Using Solar Power, Filtering Rainwater, and Saving Sea Turtles

Features We Love

See More
Chef standing in a professional kitchen tying an apron
Food Tastes So Much Better When the Chef Has Gotten Some Sleep — Here's Why
A restaurant table set for two, featuring glassware and decorations
Can't Make Your Restaurant Reservation? Here's the Right Thing to Do
Laurie Woolever
Laurie Woolever Had a Front Row Seat to the Grossness and Glamour of the Food World
A group of at the top of the mountain during the Food & Wine Classic in Aspen.
Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at the Food & Wine Classic in Aspen