This is the diary kept by the maintainer's grandfather on his visit to Japan from August 6 to September 10, 1923. An idyllic travelogue culminating in the cataclysmic Tokyo Earthquake and Fire.
Travelogue with detailed descriptions and photos of the food (e.g. sushi, okonomiyaki, sukiyaki, natto, shiokara, shirako, ramen, soba, tendon). Places visited: Tokyo, Nikko, Yonezawa, Kyoto.