Weblog. Description of how and where grapes for champagne are grown, how the wine is made. [English and Danish]

The Champagne house of Victor Canard and Leonie Duchene, founded after their marriage in 1868, still stands in the ancestral village of Ludes.

Producing Champagnes of the highest quality, this house's history stretches back to 1864. One of the very few houses still using oak casks for fermentation.

Founded in 1850, Ayala is one of the few Grandes Marques still independently owned.

An independent house producing a range of non-vintage, vintage, and premium cuvees. Includes product descriptions, a company history, and production information. [Flash required]

Share Jean-Louis Bonnaire's passion for Champagne and accompany him on a tour of his property.

Family-owned vineyards in Champagne since 1763.

Established at the beginning of the 20th century, and registered as wine merchants and vinifiers in 1972.

Champagne producer for three generations in Ambonnay.

Family Champagne house owning 12 hectares in Hautvillers.