Winemaker Larry McKenna produces Pinot Noir, Pinot Gris and Chardonnay at this Martinborough winery located on the banks of the Huangarua River.

Established in 2001 by Hiroyuki Kusuda, specializing in Pinot Noir.

Established in 1986 and expanded in 1998, focusing on Pinot Noir, Chardonnay and Syrah. Exports already to Japan and parts of Europe. Limited in USA at present.

Winery and cafe located in Martinborough. Produces Pizzicato Pinot Noir and Rallentando Riesling wine.

Martinborough vineyard planted in Pinot Noir and Pinot Gris by Annabel and John Porter in 1992. First vintage in 1995.

Located on the outskirts Martinborough. Has three varieties planted; Pinot Noir, Pinot Gris, and Gewürztraminer. Accommodation also available.

A boutique organic/biodynamic vineyard. Owners John Bell and Kaye McAulay are passionate about producing premium Pinot Noir and Riesling wines, handcrafted using traditional methods. Accommodation also available.

Part of the family group Martinborough Vineyard Estates Limited, produces Pinot Noir, Sauvignon Blanc and Pinot Gris.

One of four original vineyards established in Martinborough, a premium New Zealand growing region. Specializes in Pinot Noir.

Producing small volumes of wines: Chardonnay, Pinot Noir, Riesling and Sauvignon Blanc. Newsletter, ordering, and contact information included.